For Starters
Winner of the Gold Medal
in Chowderfest 2002
Boneless Buffalo Wings en Brochette $6.95
- Chicken Tenderloins en brochette dusted in our secret seasonings
and fried to a golden brown, tossed with our buffalo sauce. Served
with our homemade bleu cheese, crispy carrots and celery sticks.
Wood Grilled Quesadillas $6.95 -
Soft shell flour tortilla, stuffed with Monterey jack cheese,
grilled marinated chicken breast and pico de gallo, wood grilled
garnisheed with salsa ranchera and sour cream and curry fries.
The Times Platter $7.95 - Homemade
buffalo mozzarella fritters with hearty marinara sauce, boneless
wings on brochette with chunky bleu cheese and backed stuffed
potato cups with sour cream and curry fries.
Nacho Bravos $6.95 - Tri-colored
tortilla chips pilled high, topped with our famous homemade chili
con carne, shredded Monterey jack cheese sliced jalapeno peppers,
and garnished with salsa ranchera, sour cream and pico de gallo.
Baked Stuffed Potato Cups $6.50
- Idaho potatoes delicately hollowed and stuffed with shredded
mozzarella cheese and bacon bits baked and accompanied by sour
cream. Stuffed with our famous Chili con carne and cheese. $6.95
Fresh Buffalo Mozzarella Fritters $6.95
Fresh Buffalo Mozzarella cheese lightly breaded with coarse herb
breadcrumbs and pan-fried to a golden brown accompanied with a
hearty marinara sauce and mesclun greens.
Chicken Tenders $6.95 - Tender fillets
of chicken lightly breaded with Japanese bread crumbs- plain,
Buffalo, honey hot, barbecue or sweet barbecue. Additional sauces
ADD $.25
Soup Du Jour - Our Chef's Choice
of The Day - Cup $2.95 - Bowl $3.95
New England Clam Chowder - Silver
Medal winner at Chowderfest 2001 - Cup $3.50 - Bowl $5.95 - A
New England tradition, fresh shucked clams in aromatic creamed
bisque loaded with potatoes.
Our Famous Chili Con Carne - Cup
$4.95 - Bowl $5.95. The leanest ground beef, seared with
vegetables and spices, ripe tomatoes and black beans, served in
a bowl with cheddar cheese, garnished with sour cream and tri-colored
crispy nacho chips.
A Feast of Burgers
The Times Burger - $7.25 - 8 oz.
Black Angus burger pattie, grilled, served on a soft Kaiser roll
with crispy lettuce, tomatoes, Bermuda onions, kosher pickle and
house fries.
Cheese; American, Swiss, Monterey Jack, Sharp Cheddar.
Toppings; Grilled Onions or sautéed Mushrooms 50c Roasted peppers
or Crispy Bacon 75c
The Ultimate Burger Club- $7.25
- 8 oz. Black Angus burger, grilled with barbecue sauce, American
Cheese and crispy bacon on fresh baked onion roll, accompanied
by crispy lettuce, tomato, Bermuda onion, Kosher pickle and house
fries.
Ole Guacamole Cheeseburger - $7.50
- 8 OZ. Black Angus burger, grilled with Monterey Jack Cheese
on a Kaiser roll, accompanied by crispy lettuce, tomatoes, kosher
pickle, homemade onion rings and French fries.
Western Cheeseburger - $7.50 - 8
0z. Black Angus burger, pan-blackened with Cajun spices, topped
three cheeses on a soft Kaiser roll, accompanied by crispy lettuce,
tomato, kosher pickle, homemade onion rings and French fries
Veggie Burger - $6.95 - All natural
veggie burger, roasted red peppers, ripe tomato, buffalo mozzarella
and fresh basil served on a bulkie roll with a side of rice pilaf.
Specials
( A Selection from below is available every day)
Gold Medal Winner At Chowderfest 2002
HOT ROAST BEEF $8.95 - Tender slices
of roast beef served au jus, with creamy mashed potato and vegetable
du jour
CHICKEN PRIMERVERA $8.95 - Tender
chicken pieces mixed with vegetables, smothered in a supreme sauce
and served over linguine
SHEPHERDS PIE $8.95 - Choice ground
sirloin cooked slowly with carrots and onions in a rich traditional
sauce and topped with creamy, home made mashed potatoes.
BAKED SALMON $10.95 - Fresh fillet
of salmon, oven baked, served with fresh vegetables and a choice
of potato, rice or French fries.
GRILLED OR BLACKENED SWORDFISH $10.95
- Fresh Atlantic swordfish cooked to your liking, broiled or blackened,
served with baked potato and fresh vegetables.
CAJUN ANGUS STEAK $9.95 -An 8oz.
Angus steak with Cajun spices cooked to your desire, served with
creamy mashed potatoes and fresh vegetables.
HARD HAT BURGER (Bar only) $6.50
- An 8oz. Angus pattie, char broiled to perfection, served on
a soft Kaiser roll with lettuce, tomatoes, pickle and French-fries.
Additional toppings - Sauté Onions, Sauté Mushrooms, Bacon, Cheese,
- .65c. Includes a 16oz. Draft Bud / Bud Light
BBQ BEEF SANDWICH $7.95 - USDA tender
roast beef in a BBQ sauce, with melted Swiss cheese, on a bulkie
roll served with French fries
ROAST LEG OF LAMB $9.95 - New Zealand
lamb seasoned with thyme and served with roast potato and mixed
vegetables
LOIN OF PORK $9.95 - Tenderly cooked
roast loin of pork, stuffed with spinach, red and green peppers
and served with mash potato and vegetables
CHICKEN BROCCOLI $8.95 - Tender
pieces of chicken and fresh broccoli smothered in a creamy alfredo
sauce and served over penne pasta
LAMB STEW $8.95 - Tender cubes of
lamb, braised with onions, celery, carrots and potatoes, simmered
slowly in a natural meat sauce served with garlic bread
HOT ROAST BEEF $8.95 - Tender slices
of roast beef served au jus, with creamy mashed potato and vegetable
du jour
LAMB STEW $8.95 - Tender cubes of
lamb, braised with onions, celery, carrots and potatoes, simmered
slowly in a natural meat sauce served with garlic bread
YANKEE POT ROAST $9.95 - Roast sirloin
of beef served with mashed potato, vegetable and gravy
Grilled
Cheese with Fries $3.50
Grilled Bacon, egg and Cheese
sandwich with French Fries $5.25
Bangers and Mash with baked beans.
$6.25
The All American. $5.50
Bacon, two eggs, sausage, French
fries and toast.
Function Menu - Hors d'oeuvres Per Dozen
$24 - Chilled Shrimp Cocktail Accompanied by homemade cocktail
sauce, sauce louis and lemon wedges
$18 - Scallops Wrapped in Bacon Fresh sea scallops wrapped in
bacon and baked to a mouthwatering brown.
$18 - Stuffed Mushrooms with Crabmeat
$18 - Boneless Buffalo Wings Accompanied with homemade crumbled
blue cheese dip
$18 - Golden Chicken Fingers Accompanied by Dijon Honey Mustard
Dip.
$18 -Potato Skins Baked with shredded cheeses, bacon bits and
sour cream with chives
$24 - Clams Casino Fresh Shucked little neck clams stuffed with
Ritz cracker crumbs, strips of bacon and casino butter
$12 - Cajun Chicken Wings Battered with Cajun spices and baked
$18 - Beef Teriyaki Brochettes Served with a tomato sauce for
dipping $18 - Chicken Satay Marinated chicken tenderloins with
a sweet and spicy peanut sauce
$4.95 per person - Italian Meatballs Home made Italian Meatballs
served in a heavy marinara sauce
$5.95 per person- Chicken Broccoli Ziti Tender pieces of chicken
and fresh broccoli smothered in a creamy alfredo sauce served
over penne pasta.
$5.95 per person -Penne Chicken Vodka Tender pieces of chicken
with ripe tomatoes, portabella mushrooms, leaves of fresh basil
deglazed with vodka and sauce veloute, tossed with penne rigate
and Parmesan cheese.
$5.95 per person- Italian Sausage Italian sausage cooked to
perfection in a heavy marinara sauce with peppers and onions.
DECORATIVE STATIONARY DISPLAY
$65 International Cheese and Cracker Tray Includes an assortment
of domestic and imported cheeses served with fruits and crackers
$50 - Fresh Garden Crudite Fresh vegetables cut into bite size
pieces, presented with an assortment of homemade dips
$65 - Fresh Exotic Fruit Tray Chef's choice of sliced fruits,
arranged in a tray with a brown sugar yogurt dip
$35 - Festive Mexican Display Blue and yellow corn tortilla
chips in a basket with homemade quacamole, salsa ranchera and
sour cream with chives
